The cold weather in Cape Town has me craving a little comfort from the inside and my LEGENDARY Malva Pudding is just the thing to satisfy the craving 🤤

Malva Pudding
Recipe by Sebastian Newman

Ingredients:
For the pudding
400g sugar
4 eggs
4 TBS Apricot Jam
300g Flour
2 t Bicarb
Pinch salt
60g Butter
2 Tbs vinegar
200ml milk

For the sauce
200g sugar
300ml cream
200ml water
200g butter

Method:
Preheat oven to 180C.

Prepare sponge by whisking together eggs and sugar, till light and fluffy. Add the apricot jam

Sift together the dry ingredients, set aside. Melt the butter and stir in the vinegar.

Add to the egg mixture alternatively with the milk and flour. Place into preheated oven for 30-35min, until cooked through.

While the sponge bakes, prepare the sauce, by boiling together all the ingredients.

Once the sponge comes out of the oven, poke holes into the sponge and pour over the hot sauce.

Serve with custard.

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