hidden gem bar in sg 🥂 #sgfoodie #sgbars

Finally tried Singapore's first Samgyetang specialty restaurant Modu, who prides itself on boyang-sik - foods intended for boosting health or aiding recovery. We had the 2-gather set which comprises an assortment of dishes for two. From the six flavours of samgyetang here, you could choose two and we went for the Collagen Herbal and Beauty. I really enjoyed the former - sweet, clean with a light herbaceous note. The broths here are all refillable as well. Each ginseng chicken comes with free-flow banchan of which the radish kimchi was so good and addictive. This set also comes with an appetiser and a choice of side dish. We had the potato pancake and it was so crispy and moreish. End your meal on a sweet note with their persimmon walnut cream cheese dessert. 📍 MODU Samgyetang Specialty Korean Restaurant | Orchard 333A Orchard Rd, 02-37 Mandarin Gallery, Singapore 238897 #sgfoodie #samgyetang #tiktoksg🇸🇬

Chix Hot Chicken is one of the few places in Singapore to get Nashville Hot Chicken where you can also choose your spice level for your chicken! They have various burgers and sliders to choose from, of which I had the Breakfast Slider. The chicken was fried superbly and I really recommend getting the Hot level of spice if you really want a kick. This slider comes with velvety scrambled eggs and a moreish pink sauce. There are now two outlets - one conveniently located near Bugis and the other one near Dhoby Ghaut 🤩 📍 Chix Hot Chicken 1 Jln Pisang, Singapore 199069 and 📍 Chix Hot Chicken 64 Prinsep St, Singapore 188667 #sgfoodie #tiktoksg🇸🇬

This omakase in Tanjong Pagar was 🤌 We tried the premium omakase at Miraku which includes: - House Appetiser - Penshell with pear and orange citrus miso (Seasonal) - Hyogo Oyster (seasonal) - Deep-fried Halibut with Spicy Miso - Sashimi - Chutoro with egg yolk sauce and wasabi - A4 Hokkaido Sukiyaki - Nigiri: golden eye snapper, silver pomfret, golden threadfin, halfbreak fish, barracuda fish) - Toro Maki - Uni handroll - Castella Tamago - Uni Ikura Rice Bowl - White Miso Soup - Japanese orange Daifuku My favourite bites had to be the chutoro which simply melted in my mouth (best tuna I've ever had!) as well as the uni handroll which was soooo buttery and sweet (also best uni I've ever had!). I really loved the Hyogo oyster and all the nigiri courses as well 🤌 The attentive service made this experience even better 🫶 Would highly recommend this place for date nights or celebrations! 📍 Miraku 12 Gopeng St, 01-01 to 04 Icon Village, Singapore 078877 #sgfoodie #omakase #tiktoksg🇸🇬

This International Women's Day, female-owned businesses Berry Bar and Kyō Kohee's collaboration sees warm matcha chocolate over fresh strawberries 🍵🍫🍓 Inspired by the Borough Market chocolate strawberries, from 4-8 March, there will be a pop-up at Kyō 112 Robinson where you can enjoy matcha chocolate flowing from a tap directly onto a cup of sweet and juicy strawberries! Customise it with toppings like sprinkles for some extra flair. While you're here, be sure to grab a matcha latte - my personal favourite in the whole of Singapore. This Kyō outlet also does the most beautiful teishoku which instantly brought me to Japan (reservations are definitely recommended for dine-in!) 📍 Berry Bar x Kyō Kohee Kyō 112 Robinson 112 Robinson Rd, 01-01, Singapore 068902 4 - 8 March #sgfoodie #sgcafe #matcha