Maison Shūko @maisonshuko, Zouk Group’s @zouksingapore newest F&B concept. A six-hands collaboration where Chefs Angus, Jeremmy and Justin tap into their various culinary backgrounds to interpret and showcase local ingredients in often unconventional ways. #maisonshuko #clarkequay #zouksingapore #sgomakase #thecannery #burpple #burpplesg #burpproved #burppletastemaker
Come Check This - FETISH
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🍊吉祥如意金满堂 Crispy Salted Egg Chicken Recipe🍊 Start by slicing 500g of chicken into bite-sized pieces. Season the chicken with some garlic and 2 teaspoons of soy sauce, mixing well to ensure it's evenly coated. Next, prepare the batter by combining 60g of OKI Crispy Chicken Coating with 120ml of cold water. Mix thoroughly, then marinate the seasoned chicken in the batter for 30 minutes. Heat up some OKI Oil in a pan over medium heat. Deep fry the marinated chicken pieces for 7 to 10 minutes until they turn golden brown and crispy. Set them aside. In a separate pan, melt 2 tablespoons of butter over low heat. Add 30g of OKI Salted Egg Seasoning Powder and a handful of curry leaves. Stir the mixture gently until it’s well combined and aromatic. Toss the crispy fried chicken into the pan, ensuring each piece is evenly coated with the flavourful salted egg sauce. The result? Crispy chicken coated in a rich, savoury salted egg sauce. It’s so crispy, and the salted egg sauce is absolutely delicious! Serve immediately and enjoy. #crispysaltedeggchicken #okisingapore #okicrispychickencoating #okisaltedeggseasoningpowder #cny2025 #lunarnewyear2025
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·5h ago I came across an Okonomiyaki restaurant while walking around my hotel area, and it turned out to be a great find. The savoury okonomiyaki, made with fresh ingredients and expertly grilled that left me wanting more. Location: Osakaya お好み焼き 大阪家, Japan, 〒160-0021 Tokyo, Shinjuku City, Kabukicho, 1 Chome−17−12 浅川ビル B1F #osakaya #okonomiyaki #shinjuku #tokyo #joetravelaroundtheworld #explorejapan #visitjapan
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·2d ago GU:UM @guum.sg, meaning “to grill, roast, or cook over fire” in Korean, is an elevated steakhouse by One MICHELIN-Starred NAE:UM’s Chef Louis Han @chef_louishan Centered around a large charcoal grill, the menu showcases premium meats like beef, pork, duck, seafood (abalone, lobster, fish), and vegetables—all kissed by fire and served with banchan and fresh greens for ssam. House-made marinades include Galbi, Chilli Gochujang, and Fermented Fish, with a simple salted option for purists. Small plates like Yukhwae Jeon, K-roquette, and Hotteok reimagine Korean street food. Flexible portions cater to all: half slabs for pairs or single diners and Surf & Turf platters for groups. Don’t miss their NEW Weekend Steak Brunch (from $98++ per pax) and enjoy a complimentary Valentine’s cocktail with the GU:UM Sang menu from 1–28 Feb 2025. Here’s what we tried: the [Signature] Yukhwae Jeon that is so crispy good, a refreshing [New] Mulhwae, and the [New] Iberico Presa (140g) paired with fermented fish marinade. The [New] Woodae Galbi Short Rib (450g) coated in galbi marinade was a must must try, along with the flavourful [New] Al Bibimbap and the sweet, [Signature] Hotteok to round off the meal. Location: GU:UM, 29 Keong Saik Rd., Singapore 089136 #guumsg #keongsaikroad #burpplesg #SingaporeFood #whati8today #SGEats #SingaporeEats #hungrygowhere #eatoutsg
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·4d ago If you haven’t heard of Araya @araya_singapore yet, it’s the only Chilean South Pacific restaurant in the world with a Michelin star. And they have just rolled out two new dining options starting 11 Dec 2024! First up, their new à la carte menu is perfect if you’re feeling adventurous. Available during lunch (Wednesday to Saturday), you get to mix and match dishes and dive into the bold, coastal flavours that make Araya’s Chilean cuisine so special. Or, if you are in the mood for something curated, go for the Taste of Araya menu—a five-course experience! Priced at $168, it’s available for both lunch and dinner. Location: Araya, Mondrian Singapore Duxton, 83 Neil Road. #01-08, Singapore 089813 #arayasingapore #arayasg #SingaporeFood
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·5d ago Attending the GEX Academy WSQ Inbound Marketing (TikTok) on 18 and 19 Jan 2025. This is just part of the training to create a short video pretending to promote a product. #fyp
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·1w ago Coucou Hotpot Singapore @coucouhotpotsg brings a unique twist to traditional hotpot dining, perfect for your Chinese New Year celebrations! For a festive treat, I enjoyed a choice of Single/ Double Soup Base, a variety of Meat options, Vegetable Platter, Basa Fish, Taiwanese Pork Balls, Pollock Fish Paste, Tiger Prawn Wonton, and a Condiments Buffet. No CNY celebration is complete without Lohei! Enjoy 15% off Yusheng orders, from 1 Jan to 12 Feb 2025, when you pay with your OCBC Card @ocbcbank. Plus, get up to 5% cashback on dining when you pay with the OCBC 365 Credit Card. 🍊🍊 🎉 Don’t miss out—dine at Coucou Hotpot and make the most of these savings with OCBC Card! Huat Ah! Location: Coucou Hotpot Outlets in Singapore. Suntec City, Jewel Changi Airport and i12 Katong #ocbc365creditcard #ocbcbank #coucouhotpot #coucouhotpotsingapore #coucouhotpotsg #CNY2025
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·1-10Glad that I made it for this. Rich, creamy cheese cake with a unique twist. Location: 茶寮 花ぞむかしの Caffe Hana, 1 Chome-18-9 Asakusa, Taito City, Tokyo 111-0032, Japan #caffehana #asakusa #roastedcheesecake #joetravelaroundtheworld #explorejapan #visitjapan
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·2024-12-29Taiwan’s renowned omakase teppanyaki, 明水然•樂 made its debuts in Singapore at the Frasers Tower! Known for its great value, quality dishes, and elegant presentation, 明水然•樂 has become a favourite among food lovers. I enjoyed a well-paced 12-course omakase menu at $138, showcasing Japanese A5 Wagyu, fresh seafood, and shrimp bisque, all crafted with minimal seasoning to enhance natural flavours. The meal began with a comforting clam soup, followed by a delicate starter, spinach soba (菠菜蕎麥麵). Next came silky chawanmushi, seasonal fresh fish, black tiger prawn, and a fresh Hokkaido scallop. A refreshing mango freeze prepared the palate for the heartier wagyu slider (和牛漢堡) and perfectly seared A5 Wagyu Kagoshima. The meal concluded with flavourful fried rice, seasonal vegetables (時令蔬菜), and a delightful dessert. Dine at 明水然•樂 from 12 Dec 2024 to 12 Jan 2025 during their trail opening period will receive a complimentary "Chef’s Signature Honey Lemon Sparkling Drink," with birthday guests in Dec treated to a special dessert. Location: 明水然•樂 Omakase Teppanyaki – Tanjong Pagar Outlet, 182 Cecil St, Frasers Tower, #03-01/02, Singapore 069547 #MinsuizenRaku #MinsuizenRakusg #farserstower #burpplesg #SingaporeFood #whati8today #SGEats #SingaporeEats #hungrygowhere #eatoutsg
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·2024-12-14One of my go-to places for Korean pizza, Pizza Maru @pizzamarusg, is about to spice things up with an exciting new launch! Starting 16 Dec 2024, they are introducing the New Fried Squid & Chikin Cheesy Volcano Pizza, and I can’t wait to share this with you. This creation uses Squid Ink Green Tea well-being dough, layered with crispy fried squid, chikin, cheesy sauce, and a refreshing salsa topping—perfect for anyone craving bold and unique flavours. Looking for the perfect sidekick? Try the NEW Squid Ring Chikin Tortilla Bowl, served with Squid Ink Gangjeong and Nacho Cheese dips, along with their Signature Heavenly Fries paired with honey and whipped cream. The best part? From 16 to 22 Dec 2024, you can enjoy 20% OFF this pizza and tortilla bowl when you sign up for a free membership at their Bugis+, Plaza Singapura, or Jewel Changi outlets. Walk-in customers at the Pizza Maru x XSCAP8 outlet can also snag the same deal. Mark your calendars and get ready to indulge! #pizzamarusg #koreanpizza #squidink
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·2024-12-14Korean Homecook Meals in Singapore It was my first time here, and I am loving it. Their Special Chicken Bulgogi is so cheesy with chunk of spicy chicken and the Korean Pancake is another must try dish Location: Three Meals a Day, 12 Chun Tin Rd, Singapore 599599 #threemealsaday #koreanfood #bukittimah #burpplesg #SingaporeFood #whati8today #SGEats #SingaporeEats #hungrygowhere #eatoutsg
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·2024-12-7Aniba @aniba.sg is a modern Middle Eastern Restaurant located along Boat Quay. Their new menu strikes a balance between classic and inventive techniques, making every dish an adventure. We started our meal with their freshly-baked Kubaneh ($18) and Focaccia ($18)—both perfect for sharing. For small bites, the Tartlet ($12), Pani Puri ($9 per piece), and Fatayer ($10 per piece) are great for nibbling. Aniba’s sharing plates are cold dishes like the Cauliflower ($27), Tabuleh ($28), Eggplant ($29), and Hamachi ($29), or hot plates like the indulgent Cod ($64) and Toro ($42). Don’t miss out on their desserts—Basbusa ($23) and Malabi ($23) offer the perfect sweet ending to your meal. Location: Aniba, 6 Battery Road, Boat Quay, #05-03, Singapore 049909 #anibasg #boatquay #burpplesg #SingaporeFood #whati8today #SGEats #SingaporeEats #hungrygowhere #eatoutsg
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·2024-12-6I am excited to share that Paradise Teochew @paradisegrpsg has refreshed their menu, and it’s definitely worth trying! They have added over 30 new dishes, focusing on Teochew classics and raw marinated seafood specialties. The lineup features classic techniques like steaming, braising, and stir-frying that truly highlight the authentic flavours of Teochew cuisine. The revamped menu includes standout dishes like: ▪️Raw Marinated Red Roe Crab ($15/kg): A Teochew delicacy marinated in soy sauce, garlic, and spring onion, highlighting the creamy richness of roe-filled crabs. ▪️Braised French Foie Gras (Seasonal price, advance order): Sear-simmered foie gras infused with aromatic spices for tender, flavourful bites. ▪️Pig’s Stomach Stuffed with Chicken in Chicken Soup ($108): Slow-cooked for over 5 hours, this classic offers a rich broth with tender chicken and chewy pork tripe. ▪️Steamed Marble Goby with Aged Preserved Turnip ($14/kg): Delicate fish paired with 15-year-aged preserved turnip, dried ham, and conpoy. ▪️Salt-Baked Quail ($28 each): Air-dried and seared quail, crispy on the outside and juicy inside, showcasing Teochew simplicity. ▪️Stewed Tofu and Organic Cauliflower with Tomato ($34): A hearty dish of fresh veggies and tofu in rich tomato broth. ▪️Salted Pork Fried Rice with 15-Year Aged Preserved Turnip ($32): Fragrant rice with a balance of savoury, sweet, and umami. Desserts: ▪️Crisp-fried Sesame Ball ($10.80): Lotus paste and red bean filling wrapped in a crispy shell. ▪️Tau Suan with Gingko ($6.80): Tender mung beans in a silky broth with premium ginkgo nuts. ▪️Mashed Yam with Gingko ($8.80): Smooth yam mash with scallion oil and tender ginkgo nuts. Location: Paradise Teochew (Takashimaya), 391A Orchard Rd, #03 - 10, Singapore 238873 #paradisegrpsg #paradiseteochew #teochewcuisine #burpplesg #SingaporeFood #whati8today #SGEats #SingaporeEats #hungrygowhere #eatoutsg
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·2024-12-2TORIJIN @torijinsg, the new ramen spot in the heart of Orchard Road, is offering an irresistible 1-FOR-1 Ramen deal for the entire month of Nov2024! Yes, you read that right—whether it's lunch, dinner, weekdays, or weekends, this delicious offer is available to satisfy all your ramen cravings! Brought to you by Les Amis Group, TORIJIN is a fast-casual Japanese concept specializing in mouthwatering, chicken-focused dishes. Their ramen takes flavour to the next level, featuring chicken stock crafted from locally sourced, mature hens (aged 2–4 years) with rich bone density, releasing marrow for a broth that’s both deep and comforting. Location: TORIJIN, 1 Scotts Road, #03-08 Shaw Centre, Singapore 228208 #torijinsg #lesamisgroupsg #chickenramen #sgramen #sgjapanesefood #burpplesg #SingaporeFood #whati8today #SGEats #SingaporeEats #hungrygowhere #eatoutsg
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·2024-11-26Eating non-stop in Hong Kong 🇭🇰 #explorehongkong #discoverhongkong #joetravelaroundtheworld #hongkongfood #hongkong
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·2024-11-25My to go place for Fried Sweet Potato and Fried Banana Location: Golden Banana, City Gate, 371 Beach Road, 02-27, Singapore 199597 #goldenbananasg #goldenbanana #citygatesg #burpplesg #SingaporeFood #whati8today #SGEats #SingaporeEats #hungrygowhere #eatoutsg
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·2024-11-23🔥 $13.90 Army Stew Set Meal Alert! 🔥 Beauty in The Pot @bitpsg has dropped a crazy good deal that’s perfect for your next afternoon treat! Inspired by Korea’s iconic comfort food, the BITP Army Stew Individual Set Meal packs a flavorful punch without breaking the bank—just $13.90 per person! 🥘💸 Here’s what’s bubbling in your pot of happiness: ✅ Black Pepper Pork Ball ✅ Firm Tofu ✅ Crunchy Gourmet Chicken Sausage ✅ Luncheon Meat ✅ Plus your choice of Meat/Seafood, Mushroom, Vegetable, and Main! 📅 When: Mondays to Fridays, 2:30 PM – 5:00 PM 📍 Where: All Beauty in The Pot outlets (except The Centrepoint). ⛔ Not valid on Public Holidays! Don’t miss out—grab your foodie gang and head down today! 🍲✨ #bitpsg #beautyinthepotsg #paradisegrpsg #bitparmystew #armystew #burpplesg #SingaporeFood #whati8today #SGEats #SingaporeEats #hungrygowhere #eatoutsg
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·2024-11-18