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Miso butter shrimp in a rice cooker 🍤 with everything from @Walmart This recipe is simple, easy, and delicious plus all of the ingredients are easily available at Walmart.  I first learned this method of cooking with a rice cooker when I would see my grandma making her lunch for work in the mornings. It’s so easy and perfect for college students or anyone who doesn’t want to turn on a stove.  This method works especially well for seafood and I love to use shrimp or salmon! You can use whatever veggies you prefer but in this video I used bok choy, kale, shitake mushrooms, and carrots.  You’ll need: - 1 tbsp miso - 1 tbsp honey - 3 tbsp melted butter  - 4 oz shrimp - veggies of your choice - 1 lemon sliced  Here’s how to make it: • Mix together the miso, honey, and melted butter.  • Coat the shrimp and veggies in the marinade.  • Add water to the rice cooker pot and set to cook. • While the water is coming to a boil, place all the veggies and lemon slices on a large piece of foil then fold the edges and seal to form a steaming pouch.  • Once the water is boiling, place the rice cooker steaming basket in, add the foil pouch, and cover with a lid. Cook for about 10-15 minutes until the shrimp is cooked thoroughly #ricecookerrecipe #dormrecipe #collegerecipes #easyrecipe #budgetmeals
Paid partnership @walmart

mariellamahal

· 2023-7-14
Miso butter shrimp in a rice cooker 🍤 with everything from @Walmart

This recipe is simple, easy, and delicious plus all of the ingredients are easily available at Walmart. 

I first learned this method of cooking with a rice cooker when I would see my grandma making her lunch for work in the mornings. It’s so easy and perfect for college students or anyone who doesn’t want to turn on a stove. 

This method works especially well for seafood and I love to use shrimp or salmon! You can use whatever veggies you prefer but in this video I used bok choy, kale, shitake mushrooms, and carrots. 

You’ll need:
- 1 tbsp miso
- 1 tbsp honey
- 3 tbsp melted butter 
- 4 oz shrimp
- veggies of your choice
- 1 lemon sliced 

Here’s how to make it:
• Mix together the miso, honey, and melted butter. 
• Coat the shrimp and veggies in the marinade. 
• Add water to the rice cooker pot and set to cook.
• While the water is coming to a boil, place all the veggies and lemon slices on a large piece of foil then fold the edges and seal to form a steaming pouch. 
• Once the water is boiling, place the rice cooker steaming basket in, add the foil pouch, and cover with a lid. Cook for about 10-15 minutes until the shrimp is cooked thoroughly

#ricecookerrecipe #dormrecipe #collegerecipes #easyrecipe #budgetmeals
Red Lobster Shrimp - Endless Plates Taste Test
Join me as I take on the endless shrimp challenge at Red Lobster, devouring 10 plates in one sitting! 🍤 #shrimp #campus #collegestudent #collegefriendship #dormtour
Keywords: Red Lobster shrimp, endless shrimp challenge, Red Lobster taste test, shrimp plates, college student, campus life, college friendship, dorm tour
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Miso butter shrimp in a rice cooker 🍤 with everything from @Walmart This recipe is simple, easy, and delicious plus all of the ingredients are easily available at Walmart.  I first learned this method of cooking with a rice cooker when I would see my grandma making her lunch for work in the mornings. It’s so easy and perfect for college students or anyone who doesn’t want to turn on a stove.  This method works especially well for seafood and I love to use shrimp or salmon! You can use whatever veggies you prefer but in this video I used bok choy, kale, shitake mushrooms, and carrots.  You’ll need: - 1 tbsp miso - 1 tbsp honey - 3 tbsp melted butter  - 4 oz shrimp - veggies of your choice - 1 lemon sliced  Here’s how to make it: • Mix together the miso, honey, and melted butter.  • Coat the shrimp and veggies in the marinade.  • Add water to the rice cooker pot and set to cook. • While the water is coming to a boil, place all the veggies and lemon slices on a large piece of foil then fold the edges and seal to form a steaming pouch.  • Once the water is boiling, place the rice cooker steaming basket in, add the foil pouch, and cover with a lid. Cook for about 10-15 minutes until the shrimp is cooked thoroughly #ricecookerrecipe #dormrecipe #collegerecipes #easyrecipe #budgetmeals
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