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CRUNCHY CHICKEN DRUMSTICKS

#food #recipe #chicken #drumsticks #tiktokfood #foodtiktok #friedchicken #crucnchy #fyp #fy #foryou #foryoupage #viral #trending

CHICKEN MIXTURE
1000 gr chicken drumsticks

275 ml buttermilk
20 gr sweet soy sauce
10 gr salt (1⅔ tsp)
8 gr onion powder (2⅔ tsp)
8 gr garlic powder (2⅔ tsp)
1 egg (m)
5 gr cayenne pepper (1⅔ tsp)
3 gr black pepper (1 tsp)
5 gr paprika powder (1⅔ tsp)

FLOUR MIXTURE
200 gr all-purpose flour
150 gr cornstarch
4 gr salt (⅔ tsp)
4 gr garlic powder (1⅓ tsp)
4 gr onion powder (1⅓ tsp)
3 gr cayenne pepper (1 tsp)
60 ml buttermilk mixture (see step 4 and 5)

STICKY SAUCE
150 gr chili sauce
75 gr honey
20 gr sweet soy sauce
15 gr sambal

Wash the chicken drumsticks. Remove the skin or leave it on. Take a chicken drumstick and cut it in half vertically. Cut the meat along the bone, but not too deep.

Repeat the process.

In a deep bowl, combine the buttermilk with sweet soy sauce, salt, onion powder, garlic powder, egg, cayenne pepper, black pepper, and paprika powder. Mix well.

Add the chicken drumsticks and let them marinate for 30 minutes. You can marinate them longer to allow the flavors to strengthen. Scoop out 60 ml of the buttermilk mixture from the bowl and set it aside (see the next step).

In another bowl, combine the flour, cornstarch, salt, garlic powder, onion powder, and cayenne pepper. Add the reserved buttermilk mixture and crumble the mixture with your hands.

Dip the chicken drumsticks completely in the flour mixture and place them on a sheet of baking paper. You can dip them again in the buttermilk mixture and flour mixture for an extra crispy crust.

Heat a layer of sunflower oil in a frying pan over medium-high heat and fry the chicken drumsticks until nicely golden brown (3-4 minutes on each side). You can also fry the chicken drumsticks in a deep fryer at 170 ℃. Fry the chicken drumsticks until crispy, approximately 3-4 minutes.

If you like a sticky sauce: Heat the chili sauce together with honey, sweet soy sauce, and sambal in a pan until it almost boils. Add the sticky sauce to the chicken and mix well.

66 comments

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