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Roasted cabbage & whipped tofu, with crispy lentils and cilantro 💛 INGREDIENTS (for 2) Cabbage: 1 head of cabbage 1 heaping tbsp miso paste 1 tbsp lemon juice 2 tsp maple syrup 2 tbsp olive oil Crispy lentils: 1/2 cup cooked and rinsed lentils 1 tbsp olive oil 1/2 tsp garlic powder 1 tsp Italian seasoning 1 tbsp nutritional yeast Salt & pepper Whipped tofu: 1/4 cup roasted unsalted cashews 1/2 cup water 200g extra-firm tofu 2 tbsp olive oil 2-3 tbsp lemon juice (juice from 1 lemon) 3 tbsp nutritional yeast 1 tsp garlic powder Pinch of salt Cilantro dressing: Lots of fresh chopped cilantro Olive oil Lemon juice Pinch of salt Quick pickled onions: 1/2 red onion 1/2 cup boiled water 1/4 cup rice vinegar 1/4 cup white vinegar 1 tsp maple syrup 1/2 tsp salt METHOD 1. If making quick pickled onions, add thinly sliced red onions to a jar with boiled water, rice vinegar, white vinegar, maple syrup and salt, and let sit. 2. Preheat oven to 400F. 3. Mix together the marinade for the cabbage with miso paste, lemon juice, maple syrup and olive oil. 4. Wash and chop cabbage in half, then cut each half into 3-4 even pieces lengthwise. Add to a lined baking sheet and brush the marinade on all sides of the cabbage. Roast for 40-45 mins, flipping halfway, until charred on the outside and softened on the inside. 5. Next, add the lentils to a bowl with olive oil and spices (garlic powder, Italian seasoning, nutritional yeast, and salt and pepper). Either a) add to the lined air fryer basket and air fry for 10-12 minutes at 450F, tossing halfway, or b) add to a baking sheet and roast for 20-24 minutes until dried and crispy. 6. Prepare the whipped tofu. To a blender, add cashews and water and blend for 30 seconds. Then, add in tofu, olive oil, lemon juice, nutritional yeast, garlic powder, and salt and blend until thick and creamy.  7. Next, prepare the cilantro dressing with chopped cilantro, a bit of olive oil, lemon juice, and a pinch of salt. 8. Plate up by spreading the whipped tofu on the bottom of the plate, then adding roasted cabbage, crispy lentils, pickled onions, and cilantro. Enjoy!
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