If you’re looking for a fun breakfast idea, you have to try these Eggs in a Bage-hole! All you need is a bagel, eggs, any seasoning and spreadable butter. My favorite butter brand, #DanishCreamery , just released their new European Style Spreadable Butter with high quality cold-extracted olive oil that’s extra virgin — and extra delicious! It makes it easy for me to spread the butter all over the bagels without waiting for it to come to room temperature. Air Fry at 325˚F for 8-10 minutes and it makes for a buttery golden crust all over the bagel that’s AD #sogood ! #danishcreamery #breakastrecipes #viralrecipeideas

This is my easy tutorial for how I freeze garlic every 2-3 months to use in any recipes with garlic. Recipe linked on bio! 🧄

Turn my popular chicken shawarma recipe into a sheet pan meal – so easy and so good! INGREDIENTS 2 pounds boneless, skinless chicken thighs, thinly sliced 2 tablespoons olive oil 2 tablespoons lemon juice 4 garlic cloves, minced 1 teaspoon paprika ¾ teaspoon salt ½ teaspoon cardamom ½ teaspoon cumin ¼ teaspoon cinnamon ¼ teaspoon crushed red pepper 1 red onion, chopped 4 carrots, chopped 1 green pepper, chopped Toum, for serving Arabic-style pita, for serving INSTRUCTIONS 1. Preheat the oven to 425°F and line a baking sheet with parchment paper. 2. Pat the chicken dry with paper towels. In a large bowl, whisk the oil, lemon juice, garlic, paprika, salt, cardamom, cumin, cinnamon, and crushed red pepper. Add the chicken and gently toss to coat. 3. Transfer the chicken to the prepared sheet pan spread out. Nestle the onions, tomatoes and green peppers around the chicken. 4. Bake for 18 minutes, then broil on the top rack for 2 minutes on high. 5. Serve with pita and garlic sauce, if desired.

If you loved my banana baked oatmeal, try this blueberry cheesecake inspired version! Loved it! INGREDIENTS 2 cups frozen blueberries 2 tablespoons granulated sugar 2 over ripe bananas 4 ounces cream cheese 2 tablespoons ground flaxseed 1 ½ cups milk 1 teaspoon vanilla extract 2 ½ cups @Oath Oats (sub 2 cups oats, 1 tsp cinnamon, ¼ tsp salt) 1 teaspoon baking powder 3 tablespoon Greek yogurt INSTRUCTIONS 1. Preheat the oven to 375° F. 2. In a medium non-stick pan over medium heat, cook the blueberries and granulated sugar until thick, about 8 minutes. 3. In an 8x11 inch baking dish, mash the bananas and cream cheese. Then add the milk, flaxseed and vanilla extract. Allow the mixture to stand for 5 minutes for the flaxseed to set. Then add the oats and stir to combine. 4. Add the blueberry mixture on top along with dollops of Greek yogurt and swirl into the oatmeal bake 5. Bake uncovered in the preheated oven until the top of the oatmeal is golden and the mixture is set, about 30-35 minutes. Remove and allow it to cool for 5 minutes. 6. Cut into 6 or 8 slices and serve.

This Ground Beef and Eggs (called lahme wa bed in Arabic) recipe has a combo of Mediterranean spices, lean ground beef and eggs scrambled all together in one skillet. Link in bio for the full recipe!

Have you tried bell pepper nachos? #cabotpartner You can stuff them with anything like ground beef tacos or my buffalo chicken salad and top them with @Cabot Creamery Cooperative Vermont Sharp shredded cheddar cheese Cabot is a farmer owned coop with award winning cheddar cheese that gets perfectly melting in the oven and perfect for all your game day recipes. The buffalo chicken salad with the peppers and melty cheddar cheese is a winning combination that everyone will be reaching for! Link in bio for my buffalo chicken salad recipe and bake at 375°F for 10 minutes.

Transform my kafta recipe into a sheet pan kafta. Just double the recipe to fit into a quarter sheet pan and bake at 425°F on the bottom rack for 10 minutes and then broil on the top rack for 2 minutes on high. Recipe linked in bio!

Here’s a great breakfast recipe to meal prep for the week: blended overnight oats. I have 6 variations of overnight oats on the recipe so pick any of them or have fun with your own toppings like spinach and green apple, which was surprisingly so good! Link in bio for the full recipe!

Here’s a fun breakfast idea for you: try frying your eggs with tahini instead of olive oil. Tahini has good fats in it like olive oil but it also adds a nutty and sweet taste to the eggs that tastes so good stuffed in a bit pocket! 
INGREDIENTS 2 tablespoons tahini 2 large eggs Salt and pepper, to taste Sesame seeds, for serving Pita, for serving INSTRUCTIONS 1.             Heat a medium nonstick skillet over medium heat. Add the tahini and allow it to spread and cook until bubbly, about 30 seconds. 2.             Crack an egg carefully in the skillet on top of the tahini. Repeat with the other egg and add it on the other side of the skillet. 3.             Allow the egg whites to cook for one minute. Then cover with a tight-fitting lid and cook uninterrupted until the whites are set and the yolks are set to your liking, about 2 to 4 minutes. 4.             Season with salt, pepper and sprinkle sesame seeds for serving, if desired. Enjoy immediately with pita.

Well, this might be my last TikTok 🥹 Catch me on the gram if this is goodbye! And I’ll leave you with this crispy pita hummus bowl. I got inspired by a restaurant in Lebanon to take my hummus and ground beef recipe and serve in on a whole crispy pita. Bake the pita at 350°F for about 5 minutes, then follow my recipe for the creamiest hummus and authentic hashweh to go on top! 🙌🙏 Recipe linked in bio!

These spicy, citrusy ginger shots combine ginger, turmeric, lemon, and honey to help you boost your wellness routine especially if you’re feeling sick! Recipe and link to the shot bottles in my bio!

It’s been 4 years since the baked feta pasta went viral and I’m still obsessed with it and finding different variations of it. This latest one is so good! INGREDIENTS 8 ounces cavatappi ½ cup extra virgin olive oil ¼ teaspoon salt ¼ teaspoon black pepper 2 pints cherry tomatoes 2 garlic cloves ¼ cup fresh basil ½ cup panko breadcrumbs 8 ounces crumbled feta cheese INSTRUCTIONS 1. In a large pot of boiling salted water, cook the pasta al dente according to package instructions. Drain, rinse, and set aside. 2. Preheat the oven to 400°F and line a large baking sheet with parchment paper. 3. Add the cooked pasta, olive oil, salt, pepper, tomatoes, garlic and basil to the prepared sheet pan and toss lightly to combine. Sprinkle the breadcrumbs and feta cheese on top. Transfer to the prepared sheet pan. 4. Bake for 15 minutes or until the cheese is melted and crispy on the edges.

Full of so much flavor, this easy vegan banana baked oatmeal is great for a healthy make-ahead breakfast. Recipe linked in bio!

I was inspired by the smashed cucumber salad to make a smashed pickle salad. And because pickles are already salty, you can skip the whole resting period and eat the salad immediately. It’s tangy, sweet, salty and all kinds of good! Recipe linked in bio!

It’s time for my 2024 video bloopers!! 😅☺️ Here’s to staying forever young! Wishing you all a happy and healthy 2025, and praying for a peaceful new year 🙏❤️

Big News!! Feel Good Foodie x @Home Chef has arrived! 🎉🎉 My recipes are on the Home Chef menu for a limited time! Click the link in my bio or use code FOODIE to get 18 FREE MEALS + Free Shipping on your First Box! 🙌🙌

Try my cranberry brie bites made with flaky puff pastry, creamy brie, cranberry sauce and crunchy pecan – quick to make and so irresistible! Recipe linked in bio!