Donut Christmas Tree🎄Follow for 25 festive recipes. #christmastree #christmasfood #donuttree #holidayrecipes

Sugar Dusted Donut Christmas Tree

Ingredients:
Foam cone (5.5 x 13.5 in)
60 (3lbs) White donut holes
2.25oz green sugar sprinkles
1/2 cup Peanut M&M’s
1 gold star cupcake topper
60 toothpicks
Plastic wrap

Directions:
Roll donuts in green sugar.

Cover foam cone in plastic wrap.

Using toothpicks, insert into foam cone halfway through, then push donut hole on the toothpick. Start from the bottom and work your way up.

Add peanut M&M’s to fill holes to resemble Christmas ornaments. Top with gold star.

Cover with plastic wrap until ready to use. Make up to 3 days ahead of time.

Enjoy!

What should I call this? #asmr #food #cooking

Air Fryer Bang Bang Shrimp 🍤💥#bangbangshrimp #spicyshrimp #airfryerrecipes #appetizers #Shrimp Ingredients: 1/2lb - 30/40 shrimp, shelled, deveined, tail off 1/2 cup flour 1 egg, whisked 1 cup panko crumbs 2 tsp paprika 1 tsp garlic salt 1 tsp onion powder 1/2 tsp pepper Bang bang sauce: 1/2 cup mayo 1/2 cup sweet chili sauce 1 tbsp rice vinegar 2-4 Tbsp sriracha To a bowl, combine panko crumbs, garlic salt, paprika, onion powder and pepper. To another bowl add your flour. And to a third bowl add your whisked egg. Dust you shrimp in flour, shake off excess then dip in the egg, shake off excess then press into the panko mixture. Place shrimp on rack leaving space in between. Spray shrimp with oil. Air fry at 375° for 5 minutes. For the sauce, combine the mayo, sweet chili sauce, rice vinegar and sriracha. Remove shrimp and baste with the sauce. Return to air fryer for 5 more minutes or until sauce is bubly and has absorbed. Top with more sauce and garnish with sliced green onions Enjoy!

Cheesy Garlic Bread 🧀🧄🥖 #garlicbread #cheesygarlicbread #garlicbreadrecipe Ingredients: 1 - 1lb French bread loaf 1.5 stick of butter, salted, room temperature 2 bulbs of garlic 1 Tbsp fresh minced parsley + more for garnish 1 tsp red pepper flakes 2 Tbsp grated Parmesan cheese 8oz Mozzarella, freshly shredded Olive oil - as needed Salt and pepper TT Directions: Cut the tops off two bulbs of garlic. Drizzle on olive oil making sure to fully coat the tops then sprinkle on some salt. Wrap tightly with foil and bake in 350° F oven for 1 hour and 15 minutes. Allow to cool. To a bowl add the room temperature butter, squeeze in roasted garlic, add fresh minced parsley, red pepper flakes and salt and pepper to taste. Mash the garlic and mix everything well. Slice the French bread loaf in half lengthwise then spread on your roasted garlic butter mixture. Place about 6 inches under the broiler for five minutes until golden and crispy. Remove from oven (at this time set you oven to 350°F) Sprinkle on the Parmesan and cover with all the mozzarella. Bake in a 350° oven on the upper/middle rack for 10 to 15 minutes or until the cheese is just starting to golden. Slice and serve with your favorite dipping sauce (I love marinara). Enjoy!

#balloonhack Have you ever had a balloon stuck on a ceiling that’s been there for months? I learned this hack a few years back, works like a charm, even on 24 foot ceilings 😱

Italian Sushi! This quick and delicious appetizer comes together in minutes. It’s the ultimate low-carb, flavor-packed bite! Try it out and let me know what you think! Full Recipe👇 @Cafe Casino Italian Sushi Ingredients: 6 slices prosciutto 1 cup arugula 2 tsp olive oil (or truffle oil) 2oz fresh mozzarella 2-3 Tbsp sun dried tomatoes Salt and pepper tt Balsamic glaze for drizzle Directions: Lay three slices of prosciutto down slightly overlapping. Make sure the longer side is vertical. Place three more slices directly on top, slightly overlapping in the opposite direction (long side horizontal). Spread arugula out evenly on the lower half. Drizzle oil over the arugula. Add some fresh mozzarella over the arugula and season with salt and pepper. Spread sun-dried tomatoes on top. Roll the prosciutto up into a log. Transfer to plastic wrap and roll the log up into the plastic wrap, twisting the sides to create a tight seal. Freeze for 15 minutes (this allows the prosciutto to firm up, which will make it easier to slice) Remove from plastic wrap and slice into eight even sections. Drizzle on some balsamic glaze and enjoy! #ItalianSushi #EasyAppetizers #LowCarbEats #CafeCasinoPartner

Greek Chicken Gyros on a Homemade Spit 🔥 Recipe ⬇️ #chickengyros #dinnerideas #chickenrecipes #healthyrecipes #greekfood Chicken Gyro: 2lbs chicken thighs 1/2 cup Greek yogurt 1/4 cup olive oil 1 lemon, zest and juice 4 garlic cloves, minced 2 tsp salt 1 tsp paprika 1 tsp cumin 1 tsp oregano 1 tsp coriander 1 tsp pepper Directions: Slice chicken thighs in half then add to a bowl with all remaining ingredients. Mix well, cover and allow to marinate up to 12 hours. Homemade Spit: 1 large onion 2 wooden skewers Direction: slice top and bottom of the onion, and use the thickest part (middle). Lay on a foil lined sheet pan and push in two wooden skewers. Layer on your chicken, then bake in a 350°F oven until the internal reaches 165°F. Once rested, slice chicken off the spit. Tzatziki: 1 cup Greek yogurt 1/3 cucumber, grated and drained 1 clove garlic, grated 1/2 lemon, juiced 1 tsp dill 1/2 tsp salt Directions: combine all ingredients. Additional Ingredients: 6 pitas, warmed 2 roma tomatoes, diced for topping 1/2 cucumber, diced for topping 1/4 red onion diced for topping 1/2 cup crumbled feta Spread tzatziki on a warmed pita then add your sliced chicken. Top with diced red onion, cucumbers, tomatoes, feta and drizzle on more tzatziki. Enjoy!