Which problem do you think was worse? #chebbos

New burger cheese dropped in Australia

Why I don’t sell Mac n Cheese

Beef Bacon Carbonara Recipe Ingredients • 200g beef bacon, sliced into cubes • 300g spaghetti • 3 egg yolk • 100g grated Pecorino cheese • 2.5 tbs black pepper • Salt to taste Instructions: 1. Cook spaghetti in salted boiling water until al dente. Reserve some pasta water and drain the rest. 2. In a pan, fry beef bacon rendering the fat until crispy. Remove from heat. 3. In a bowl, whisk eggs, Parmesan cheese, salt, and toasted black pepper. You’re looking for a creamy paste, if it’s too thin, whisk in more cheese. 4. Add spaghetti to the pan with beef bacon. Pour in the mixture, stirring quickly to coat the pasta and prevent scrambling. 5. Gradually add reserved pasta water until the sauce reaches your desired consistency. 6. Serve immediately with extra Parmesan and black pepper on top.

I eat this burger every day

Homemade Beef Bacon Recipe Ingredients - 1 kg beef navel - 2 tablespoons kosher salt - 3.5 tablespoons white sugar - 1.5 tablespoons black pepper - 1.5 teaspoons paprika - 2/3 teaspoon pink curing salt (#1)

Polished cast iron pan worth the hype?

Dino Rib Mac n Cheese Burrito @Cian

Have you tried frying chicken in beef fat?

Prehistoric pickles

Classic Sausage Roll Recipe Ingredients: - Puff Pastry - 1kg Beef Mince - 2 Garlic Cloves - 2 Onions - 1 Carrot - 1/4 Cup Breadcrumbs - All Purpose Seasoning - 1/2 tsp Chilli Powder - Tomato Sauce - Barbecue Sauce - Sesame Seeds (Optional) Instructions: 1. Mince garlic, grate onions and carrot. Drain excess moisture with paper towels. 2. Mix beef mince, garlic, onion, carrot, and breadcrumbs in a bowl. 3. Season with 2 tbsp each of All Purpose Seasoning, sauce, and barbecue sauce. Mix well. 4. Cut puff pastry sheets in half. Shape the meat mixture into a 2.5cm wide cylinder and place on a pastry half. 5. Roll the pastry over the meat, ensuring a 1cm overlap. Place seam-side down. 6. Brush with egg wash and sprinkle with sesame seeds. 7. Bake at 200°C for 25 minutes or until golden. 8. Serve with CLASSIC AUSSIE tomato sauce. #quickrecipe #australia