Maui Wowee Burnt Ends #bbqtiktok #food #recipe #foryou

Easy 20 Minute Cajun Chicken Alfredo You can find this full detailed recipe on my website, link in bio! ##pasta##italianfood##recipe##cooking##foodtiktok##LifeOnTikTok##TikTokPartner

Pork belly burnt ends Find the recipe on my website, link in bio. #bbq #recipe #bacon #juicy #satisfying #food

How To Make Homemade Maple Syrup This is a super fun activity to do as a family and it’s really good maple syrup! Did you know it takes 40 gallons of sap to make 1 gallon of syrup?! #maplesyrup #maple #learnontiktok #howtotiktok #recipe #homecooking

Steak & Corn Tacos on the @Ninja Kitchen FlexFlame. I was able to grill and griddle this meal with ease using the new FlexFlame 5-in-1 cooking system. The airflow of the FlexFlame cooked my skirt steak faster than normal and it was more tender than it normally is! Recipe • Marinate skirt steak for a few hours • Assemble the chimichurri: 1 bunch cilantro, 1 bunch parsley, 4 cloves minced garlic, ½ cup olive oil, ¼ cup red wine vinegar, juice from 1 lemon, 1 tsp salt, pepper, red pepper flakes • Grill the skirt steak over high heat flipping it every two minutes. • Remove it once it reaches 135F internal temperature. • Add four ears of corn to the FlexFlame and grill it for five minutes. • Add tortillas down to the half griddle insert the toast them on each side until the cheese is melty. • Cut the corn from the cob then slice the skirt steak against the grain. • Assemble the tacos with slices of steak, corn and chimichurri. #SponsoredByNinja #NinjaFlexFlame

Korean Steak Loaded Fries 🥩 #SponsoredBySteakumm This one was packed with a ton of flavor and it was super easy to make using @Steak-umm sliced steaks. Recipe • Place fries in the air fryer per the instructions on the bag. • While the fries cook, place a sauce pot on the griddle and add queso. Cook until melted. • Add your Steak-umm Steak slices down on a hot griddle for 2-3 minutes each side. • Drizzle Japanese Barbecue sauce on top and season with a Korean BBQ rub. • Cook a diced onion for 5 minutes, until translucent. • Chop up the Steak-umm into bite size pieces then remove from the griddle. • Assemble on a plate with a bed of cooked fries, Steak-umm pieces, cooked onions, melted queso, a drizzle of sriracha mayo and top with green onions.

Steak & Shrimp Fried Rice with Homemade Yum Yum Sauce This one is my family’s favorite recipes for a busy week! Recipe • Cube 1-2lbs of partially frozen ribeye then season with @trybachans Original and SPG • Make homemade yum yum sauce: 1 cup mayo, 1/4 cup water, 1 tbsp ketchup, 1 tsp sugar, 1/2 tsp garlic powder, 1/2 tsp smoked paprika • Cook steak on the griddle over high heat for 5 minutes then remove when done. • Cook shrimp for 2 mins each side then remove. • Add 1 large diced onion and 1 bag of frozen peas and carrots. Cook for 5-7 mins until onion is translucent. • Add 6 cups of cooked day old rice with 4 tbsp of butter then mix. • Scramble 4 eggs in at the end then mix and cook until blended. • Top with steak and shrimp then serve with yum yum sauce. . . #cooking #recipe #delicious #friedrice #foodtiktok

Sweet Honey Party Ribs These are perfect for a crowd and can be made in 3 hours! Recipe • Cut the pork ribs in between each bone, into individual pieces. • Coat the ribs in @Bachan’s to serve as a binder, then season the outside of each rib with salt, pepper, garlic and a light coat of BBQ rub. • Smoke the ribs at 275°F using cherry wood for 2 hours. • Once the ribs have good bark and they reach an internal temperature of 165°F, remove them from the smoker. • Place them in a foil pan with 4 tbsp of butter, ¼ cup brown sugar and a drizzle of Bachan’s Sweet Honey. • Place foil over the top then place them back on the smoker for an additional 45 minutes. • Unwrap the ribs the last 15 minutes to help the sauce tack up. • Remove the ribs once they reach an internal temperature of 200°F. • Garnish with thinly sliced green onions and some toasted sesame seeds. • Serve warm and enjoy #recipe #cooking #bbq #delicious #foodtiktok

Let’s test out the new @Ninja Kitchen FlexFlame! This is a 5-in-1 cooking system that’s perfect for anyone who loves to cook. I got to test this product out and I was BEYOND impressed with all the functions it’s able to do well. Grilled Buffalo chicken tacos - Grilling gets to 600F in under 7 minute Roasted chicken - Chicken was crispy, tender and super juicy! It cooks the chicken in 35% less time. Smoked chimichurri wings - these had the perfect smoke flavor I love in my wings and the skin was still crispy thanks to the airflow. BBQ Chicken fried rice on the griddle - a full and half size griddle insert perfect for any quick meal. BBQ Chicken pizza in under 6 minutes - homemade pizza has always been tricky for me, but the FlexFlame made it way easier. #SponsoredByNinja #NinjaFlexFlame

Crispy Pork Belly with Guacamole This is one you absolutely have to make! Recipe • Take a 2-3 lb pork belly and heavily salt the fat cap overnight to help remove moisture • Wipe excess salt off and cut into 2 inch thick strips • Use @chosenfoods Avocado oil as a binder, then season the meat with salt pepper and garlic powder on all sides • Insert the MEATER Pro to watch the internal temp. • Smoke the pork belly at 250F for 3 hours until they reach an internal temp of 180F • Make the guacamole by mixing ingredients in a bowl, then refrigerate. 2 avocados, ¼ cup red onion, 1 diced jalapeños, ¼ cup cilantro, juice from 1 lime, 1 tsp garlic powder, 1 tsp sea salt and 1 tsp black pepper • Fry them in 350F degree avocado oil for 3 mins each side. You can also do this in the air fryer instead. • Remove when crispy then dip in the guac and enjoy! . . #cooking #bbq #delicious

Steak and Shrimp Tacos + Chimichurri These are the most flavor packed tacos you’ll ever eat! Recipe • Marinate the Skirt Steak in orange juice, lime juice,16oz lager, green onions, cilantro, garlic and bbq rub for 2-6 hrs • Make the fresh chimichurri by hand chopping the fresh ingredients. Assemble everything in a bowl then mix thoroughly. • Grill the skirt steak over direct heat until it has char and reaches 135F internal temp. • Grill the shrimp seasoned with a Blackening seasoning for 2 mins each side. • Assemble on a corn tortilla with melted Oaxaca cheese, grilled steak, shrimp and fresh chimichurri. Chimichurri Ingredients 1/4 cup parsley 1/4 cup cilantro 1/4 cup olive oil 4 cloves minced garlic 2 tbsp red wine vinegar Juice 1 lemon 1/2 tsp salt 1/2 tsp black pepper 1/4 tsp red pepper flakes . . #delicious #tacos #cooking

Nashville Hot Pork Belly Sandwich This will be one of the best sandwiches you’ve ever had! Recipe • Cube pork belly into 1.5 x 1.5 inch cubes then brine in buttermilk, pickle juice and ¼ cup Nashville Hot Seasoning. • Remove pork belly from brine then season the outside with SPG and a light coating of BBQ rub. • Smoke the pork belly at 250°F for 3 hours using cherry or apple wood on the @Kamado Joe • Melt 1 stick of butter then add ¼ cup Nashville Hot Seasoning + 1 tbsp brown sugar and mix • Remove pork belly from the smoker then place in an aluminum foil pan then pour the butter over top of the pork belly then cover with aluminum foil. • Place the tray back on the smoker for another hour. Remove pork belly once it reaches an internal temperature of 200°F. • Assemble the sandwich: Mayo on the bottom bun, pickles, pork belly, coleslaw, Nashville hot juices from the pan, top bun. • Serve warm and enjoy! #delicious #recipe #sandwich #cooking #foodies

Easy Bacon Jam Recipe This is super easy to make and bacon jam is so versatile! • Assemble the bacon jam by frying up 1/2 lb of bacon until crispy then remove. • Cook a diced onion in 2 tbsp of bacon grease until softened. • Add the bacon back in with 1/4 cup brown sugar, 1/4 cup apple cider vinegar, 1/2 cup of Maple Syrup and 4oz bourbon • Cook until thickens then remove from heat. . . #bacon #recipe #easyrecipe #cooking #foodies #delicious

Replying to @𝙷𝙰𝚃𝚄𝚁𝚄𝙽𝙰✧ Nashville Hot Pork Belly with Guac Recipe • Take a 2-3 lb pork belly and heavily salt the fat cap overnight to help remove moisture • Wipe excess salt off and cut into 2 inch thick strips • Use Avocado oil as a binder, then season the meat with salt pepper and garlic powder on all sides • Smoke the pork belly at 250F for 3 hours until they reach an internal temp of 180F • Make the guacamole by mixing ingredients in a bowl, then refrigerate. 2 avocados, ¼ cup red onion, 1 diced jalapeños, ¼ cup cilantro, juice from 1 lime, 1 tsp garlic powder, 1 tsp sea salt and 1 tsp black pepper • Fry them in 350F degree avocado oil for 3 mins each side. Remove when crispy • Take 1/4 cup nashville hot seasoning and mix with 1 cup hot oil. Brush on the pork belly slices. • Dip pork belly in the guac and enjoy! Nashville Hot Seasoning ¼ cup cayenne pepper 2 tbsp light brown sugar 1 tbsp smoked paprika 1 tbsp garlic powder 1 tbsp Kosher Salt 2 tsp dry mustard 2 tsp black pepper #nashville #delicious #cooking #foodies #recipe #foodtiktok

BBQ Brisket Melt One of my favorite ways to use leftover brisket. Recipe • Seasoning Brisket with SPG then insert the @MEATER Pro Duo • Smoke brisket at 250F until it reaches 205F internal. • Slice brisket after a 3 hour rest. • Assemble melt: brioche bread, pepper jack cheese, brisket, caramelized red onions, pickled jalapeños, bbq sauce and American cheese. Spread mayo on the outside of the bread. • Cook in a skillet over medium high heat for 2-3 mins each side . . #bbq #delicious #cooking #sandwich #foodies

Tender Juicy Smoked Brisket #bbq #brisket #cooking #foodtiktok

Crispy Nashville Hot Pork Belly with Guacamole Recipe • Take a 2-3 lb pork belly and heavily salt the fat cap overnight to help remove moisture • Wipe excess salt off and cut into 2 inch thick strips • Use Avocado oil as a binder, then season the meat with salt pepper and garlic powder on all sides • Smoke the pork belly at 250F for 3 hours until they reach an internal temp of 180F • Make the guacamole by mixing ingredients in a bowl, then refrigerate. 2 avocados, ¼ cup red onion, 1 diced jalapeños, ¼ cup cilantro, juice from 1 lime, 1 tsp garlic powder, 1 tsp sea salt and 1 tsp black pepper • Fry them in 350F degree avocado oil for 3 mins each side. Remove when crispy • Take 1/4 cup nashville hot seasoning and mix with 1 cup hot oil. Brush on the pork belly slices. • Dip pork belly in the guac and enjoy! Nashville Hot Seasoning ¼ cup cayenne pepper 2 tbsp light brown sugar 1 tbsp smoked paprika 1 tbsp garlic powder 1 tbsp Kosher Salt 2 tsp dry mustard 2 tsp black pepper #cooking #delicious #recipe #nashville