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It’s time for the pre-Thanksgiving pantry restock! The Babs Way! #ad
Next, group everything into categories, canned goods, dried goods, spices, etc. It helps to have nice plastic bins or lazy susans to organize! Look to see if anything needs a restock, then, download the @ibotta app!  Ibotta is giving away Free Thanksgiving, just for downloading the app. You can get 100% cash back on turkey, mashed potatoes, gravy and more! Plus THIS year, you can enter to win Free Thanksgiving for Life! Click the link in my bio to learn more! #IbottaPartner #ibottathanksgiving

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Dont be the one with the stinky house 🫶 come join the Babs community getting you one step closer to being your fullest self #cleantok
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🍒 BABS BOOZY CHERRIES 🍒 Soaked in rum, dipped in chocolate, and ready to elevate your New Years Eve party! Sweet, boozy, and oh-so-irresistible, you won’t be able to have just one… INGREDIENTS: Maraschino Cherries Spiced Rum Candy Melts Glitter Sprinkles INSTRUCTIONS: Drain your cherries and cover with some spiced rum (you could even use bourbon). Refrigerate for at least four hours. For extra boozy cherries, you can leave them in the fridge overnight. When the cherries are done marinating in the spiced rum, remove the cherries and let them dry on a paper towel. Microwave your candy melts (you can use milk chocolate or dark), and make sure you melt in 30 second intervals. The chocolate should be ready in about a minute and a half. Dip each cherry by its stem in the chocolate, and immediately decorate with sprinkles. Happy New Year! 🥂 #newyearseve
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🍸FIGITINI🍸 If you’re looking for the perfect holiday drink, this fig martini is it! With a hint of sweetness and a whole lot of holiday cheer, this recipe makes two delicious martinis. And here’s the best part: you can batch up to six martinis in a 750ml liquor bottle ahead of time. Just pour your drinks into the empty liquor bottle, pop it in the freezer, and you’re ready to serve whenever the festivities begin. Cheers to making spirits bright! 🍸✨ INGREDIENTS (for two martinis): 4 oz gin 2 oz Cointreau 2 heaping tbsp fig preserves 1 oz lime juice Splash of maple syrup (1/2 oz) INSTRUCTIONS: Chill your glasses as you’re preparing your drinks, and then when ready to serve, pour your martini into your frosty glasses! Combine all ingredients into your shaker and shake away (for about 15 seconds). Optional: garnish with a fresh fig and a sprig of rosemary. And of course, enjoy! #holiday #martini
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I have been making this cheeseball for over 40 years. It is a mainstay in my cookbook Celebrate with Babs. At Christmastime, instead of rolling the cheeseball in pecans, I roll the cheeseball in pomegranate seeds. I add a simple Rolo and a bow! The effect is show-stopping and always makes a splash on the Christmas appetizer spread. 2 (8oz) pkgs cream cheese, softened 2 cups shredded white cheddar cheese 1 tbsp finely chopped pimentos 1 tbsp finely chopped green pepper 1 tbsp finely chopped yellow onion ½ chopped pecans (optional) 2 tsp Worcestershire sauce 1 tsp lemon juice Dash of cayenne pepper Dash of salt Seeds from 1-2 pomegranates 1 Rolo and Bow for ornament topper Crackers to serve In the bowl of a stand mixer (you can use a hand mixer, food processor or do this by hand) fitted with the paddle attachment, cream together cream cheese and cheddar cheese until well blended. Add pimentos, green pepper, onion, pecans, (optional) Worcestershire sauce, lemon juice, cayenne, and salt until well combined. Wrap the ball in plastic wrap and refrigerate for about one hour or until chilled. Once chilled, shape it into a ball. Roll the ball in pomegranate seeds until well covered. Top cheeseball with Rolo and bow. Serve with crackers. Enjoy! #merrychristmas #christmas
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These old-school cocktail meatballs never disappoint. They bring back a touch of nostalgia — of simpler times and simpler recipes that everyone loves! One of the best parts of this recipe for me is that they can sit on the buffet or counter in the crockpot, and everyone can just help themselves. This year, I am taking it back to simpler times—even when it comes to appetizers! Enjoy. They are so easy and so yummy! INGREDIENTS: 1/2 cup grape jelly 3/4 cup chili sauce 1 (24 oz) package of frozen meatballs INSTRUCTIONS: Combine grape jelly and chili sauce in the bottom of the slow cooker. Whisk until somewhat smooth. Pour in the frozen meatballs. Use a spoon to coat the meatballs in the sauce. Cover the slow cooker and cook on HIGH for 2 hours or on LOW for 4 hours. When meatballs are heated through, turn the slow cooker to warm. Serve and enjoy!
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✨Sugar Cookie Countertop Cake ✨ This Sugar Cookie Countertop Cake is the perfect cross between a sugar cookie and a cake. Why choose between two favorites when you can have both? This Sugar Cookie Countertop Cake is soft, buttery, and the perfect sweet treat for the holidays. It’s an all-in-one countertop sheet cake. The buttercream frosting has the perfect amount of sweetness, too! I do love a sugar cookie, but this cake is so much easier! Just leave it on the counter and watch it disappear. This countertop cake is famous in my family every holiday season, and I think it will likely be famous in your family this year. Don’t forget the sprinkles! INGREDIENTS: 1 cup unsalted butter, room temperature 1 ¼ cups sugar 4 large eggs (one egg separated) 1 tablespoon vanilla extract 3 cups all-purpose flour 1 tsp baking powder ½ tsp baking soda 1 tsp kosher salt 1 tsp fresh lemon juice FROSTING: 1 cup unsalted butter, room temperature 1/4 tsp salt 4 cups powdered sugar, sifted 3-4 tsp heavy cream 2 tsp vanilla extract INSTRUCTIONS Preheat the oven to 350°F. Grease a 15x10” pan with baking spray. To the bowl of a stand mixer fitted with the whisk attachment, beat one room-temperature egg white until stiff peaks form. Set aside. Switch to the paddle attachment on the stand mixer and cream together the butter, sugar, eggs, and vanilla (there is no need to clean the bowl). Turn the mixer off, add the flour, baking soda, baking powder and salt, turn the mixer on, and mix until the dough forms. Next add in your egg white (that you set aside) to the batter and fold in. Spread the batter evenly into the prepared pan. Bake at 350° F for 11-13 minutes, until very lightly golden and almost set in the middle. Lean towards undercooking, as it will continue to cook when cooling. Remove from the oven and let cool for about 1 hour. While the cake is cooling, add the frosting ingredients to the bowl of the stand mixer fitted with the paddle attachment and whip together for about 1 minute or more until light and fluffy. Check the consistency and add more cream if needed. Set aside until ready to use. Once the cake is cool, frost with the Fluffy Vanilla Frosting. Decorate with Holiday sprinkles, cut into squares, and serve. #christmas #sugarcookie
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This time of year can feel like a whirlwind. There is so much to do and so little time to do it. If you are rushing through the holiday season and not enjoying it, it may be time to return to simple ways to celebrate. Indeed, years from now, the simple traditions you do are likely the times you will remember most, like riding around in the car to see Christmas lights. These next few weeks, I urge you to scale back and do what makes you and those around you feel joyous - not because you have to but because you want to. Maybe it's time to simplify things and focus on what's around the tree and not under the tree to quote a commercial l've seen recently). Maybe plan a movie night snuggled with the ones you love most, with everyone in pj's immediately after dinner, sipping a cup of hot chocolate and watching Christmas movies. Maybe simple things like this one evening you'll remember years from now. I'm here for you, and I'm giving you permission to keep it simple, slow down, and be in the moment. Sending holiday blessings to my online family! #merrychristmas #grandma #advice
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Looking for a quick and delicious appetizer? These stuffed peppadews are a family favorite, straight from my Aunt Dolores! ❤️ Stuff these with your favorite cheese (I always go for the gorgonzola and feta) and the best part is they come together in just 30 seconds. Perfect for any gathering. Enjoy! #appetizers #thanksgiving
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