Replying to @Just that girl it’s just weird cause… it seems like someone definitely touched my bowl 👀 #louisiana #iceboxsalad #macaronisalad #summereecipes

laissez les bons temps rouler💜💚💛 we let the good times roll over to my house after the parade for some crawfish étouffée 🦞 (see what i did there?😌) full recipe for crawfish étouffée: 1/4 cup vegetable oil 4 cups shrimp and/or crawfish shells 1 stick butter 2 celery stalks-diced 1 green bell pepper-diced 1 red bell pepper-diced 1 yellow onion-diced a ton of garlic-minced 2/3 cup vegetable oil 2/3 cup all purpose flour 2-3 lbs crawfish tails 3 ish cups stock (from step 1 or store bought) cajun seasoning garlic powder onion powder black pepper salt 1. In a deep skillet, heat the 1/4 cup of oil and all the shells. Sauté on medium heat for about 7 minutes. Cover with water and bring to a boil. 2. Lower heat and simmer while you do everything else. 3. In another pot on medium heat, melt the butter and saute the onion, peppers, & celery for about 35 minutes. Add in the garlic and saute for another 3. Remove. 4. Pour in the vegetable oil & flour, combine well and cook on medium low heat for about 20-30 minutes- until you get a medium brown/caramel colored roux. 5. Strain the shells from your stock. Stir in the cooked veggies & crawfish tails to the finished roux. Stir in the stock, while it's hot, into the pot-about 1 cup at a time. 6. Place back on stove and simmer until thickened, about 5 minutes. full recipe for “creamed” corn: 3 cans of corn, drained salt black pepper butter 8oz cream cheese 1. In a small pot, heat up the corn (drained), butter, salt & pepper. Cook on medium til it's nice & hot, stir in the cream cheese. that's it! #louisiana #crawfish #crawfishetouffee #crawfishseason #recipes #foodtiktok #cajunfood #riceandgravy #mardigras #mardigrasseason

here, melissa, damn😤 (iykyk) skillet lasagna 2-3 tbs avocado oil 2 lb lean ground beef 1 small yellow onion, very finely minced minced garlic, prolly a lot  6 oz can tomato paste 28 oz can crushed tomatoes 3-4 cups water spoonful veggie bouillon dried basil, to taste (like 2-3 teaspoons) oregano (same as basil) 1 spoonful white sugar (like a tablespoon-ish) 16 oz lasagna noodles, broken up 32 oz ricotta (whole milk) 8oz block mozzarella (freshly shredded) 1 cup shredded parmesan (freshly shredded) black pepper cajun seasoning salt 2 tbs fresh parsley, chopped up tee tiny (real small) 1. in a deep skillet, heat the oil til sizzling. add in the meat and finely minced onion and season with whatever makes ya little heart happy 😉 (i use cajun seasoning usually). Let it cook on medium heat til its browned & onions are soft. Drain if necessary. Add in the garlic and tomato paste, cook on medium high, stirring often, about 5 minutes. Add in the tomatoes, water, bouillon, sugar, basil, oregano. season to taste (salt, pepper, etc). On medium-low, simmer about a half hour.  2. add in the broken up noodles and cook til they’re soft. 3. In a large bowl, combine the ricotta, the parmesan, fresh parsley, salt and pepper.  4. drop the mixture ontop in dollops and cover. place back on the stove on low-ish til it all gets melts & serve! #louisiana #skilletlasagna #recipes #foodtiktok #lasagna #recipesgonewrong #kitchenfail #chaoticcooking

it’s tha first of the month🗣️ …..and today my oven broke & burnt my arm & twisted my ankle. so yay! {recipe video coming soon} #louisiana #firstofthemonth #lasagna #skilletlasagna #trending

a lil morning in my life! Mr. Wiggins Biscuits 2 1/2 cups all purpose flour 2 - 2 1/2 cups buttermilk 2 teaspoons salt 1 1/2 tablespoons baking powder 1 1/2 tablespoons white sugar 1 stick salted butter * Turn on the oven and put it to gettin hot! (preheat to 450ºF). * Add the butter to a 10 or 12 inch cast iron skillet and put into the oven to melt while it preheats. * Meanwhile, in a bowl, combine the flour, baking powder, salt, and sugar. Mix in the buttermilk. You want it to be thick, but still “pourable” - we aren’t kneading and cutting! * Once the butter in the skillet is melted and hot, pour the biscuit dough directly into the melted butter. * Bake for 25-30 minutes until cooked through & golden brown. #louisiana #morningroutine #foodtiktok #recipesoftiktok #recipes #foodie #biscuits #breakfast #vlog

do i do this every week? helllllllllllll naw. but is the week so much better when i do? abso-friggin-lutely 🤌🏻😚 wellness shots -> @Mackenzie Lee ! #louisiana #recipes #foodtiktok #weeklyreset #kitchen #kitchenrrestock #scratchkitchen

these are something i forget exist for a while and then when i re-discover they do- it’s all i eat for like 3 days straight😂 #louisiana #crabcakes #foodtiktok #recipes #remoulade #crab #louisianacrab

breakfast + some chaos. the usual🫶🏻 #vlog #goodmorning #morningvlog #breakfast #biscuitsandgravy #louisiana #foodtiktok #recipes

when i’m sleepy i never shut up ….. actually… i never shut up. like, ever 😂 3tbs oil 2lbs ground meat 10oz frozen seasoning blend cajun seasoning *sauté & drain* 1 stick butter 3/4 cup flour cook- 5-7 minutes 2 1/2 cups heavy cream seasoning! (or 2 cans cream of mushroom) mix together 8oz block colby jack 8oz block white cheddar *shred* mix half w/ meat put the other half on top top layer tator tots & cajun seasoning bake 375° for 25-30 minutes or until the tots get KWISPY #louisiana #foodtiktok #foodie #thisandyap #recipes #tatortotcasserole

i seriously LOVE doing these & can’t wait to schedule more in the future! my events calendar is linked here -> https://brittanykhamille.my.canva.site/brittany-khamille & in my bio! #louisiana #cookingclass #library #vlog #minivlog #foodtiktok #recipes #spinachdip

bout to just give up on it 😂

“why does it take you so long to post?” bc i gotta edit 1 1/2 minutes of useful cooking tutorial out of HOURS of this😂😂 #louisiana #foodtiktok #errorstour #contentcreator #contentcreation #blooperreel #foodietiktok

PUH LEASE

if i’m ever home all day- i could prolly bet my paycheck that im slow cooking something on the stove 😋 #louisiana #foodtiktok #recipes #beef #beefribs #riceandgravy #slowcooked #beerbraised #braisedbeef

on dnd 🛑 i’m crackin crab legs🦀 #seafoodboil #kingcrab #louisiana #crablegs #seafood #recipes #foodtiktok

why am i this way?

clearly, i needed to get my crap together 😂✨🫶🏻 #louisiana #resetday #reset #vlog #minivlog #spendthedaywithme #foodtiktok #recipes