Louisiana Crawfish Boil for our 5 year anniversary 🥰 #crawfish #crawfishboil #louisiana #337 #foodie #cajun

Brown Sugar Cinnamon Poptart! 🤎

King Crab Boil + HUGE giveaway! ♥️  #PepsiPartner   @Pepsi is giving Louisiana locals a chance to win big with their Sip Easy in the Big Easy Giveaway, and I’ve got FOUR PEPSI Celebration Kits up for grabs!   Each kit is packed with everything you need for the ultimate feast or tailgate. Winners will be announced on 3/7—here’s how to enter!   HOW TO ENTER: ✔️ Follow me and @Pepsi ✔️ Comment which kit you want to win – PEPSI Tailgate or PEPSI Feast   🔥 PEPSI® Tailgate Kit: • Cooler • Grill • Tumbler • Snack helmet • Recipe book • $50 gift card   🦀 PEPSI® Feast Kit: • Boil pot • Boil stirrer • Apron • 50 bibs • Recipe book • $100 gift card   #FoodDeservesPepsi #PepsiSipEasyInTheBigEasy    NO PURCHASE OR PAYMENT NECESSARY. INTERNET ACCESS REQUIRED. DATA RATES MAY APPLY IF ENTERING VIA A MOBILE DEVICE. MULTIPLE ENTRY DEADLINES APPLY.

French Onion Chicken 🧅 Ingredients: • 4 chicken breasts or thighs • 1 tsp garlic salt • ½ tsp black pepper • 2 tbsp olive oil • 1 tbsp beef tallow (or butter) • 2 large onions, sliced • 1 tbsp Brits’ Cookin’ Garlic & Herb seasoning • 1 tbsp balsamic vinegar • 2 cloves garlic, minced • 2 tbsp flour • 2 cups beef broth • 1 tbsp Worcestershire sauce • Salt & pepper to taste • 1 cup shredded Gruyère (or mozzarella) • 1 tbsp parsley, chopped Instructions: 1. Season chicken with garlic salt and black pepper, then brown on both sides. Remove and set aside. 2. In the same skillet, melt tallow (or butter) and cook onions with Brits’ Cookin’ Garlic & Herb seasoning until caramelized. Add balsamic vinegar and cook for another minute. 3. Stir in garlic and flour, cooking for 1–2 minutes. Slowly pour in broth and Worcestershire sauce, then season with salt and pepper. 4. Nestle chicken back in and simmer until the gravy thickens. 5. Top with cheese and bake at 400°F for 5 minutes. Garnish with parsley and serve with mashed potatoes and broccoli. #easyrecipes #onepot #frenchonionsoup #foodtok #onepotmeals #easydinner #creatorsearchinsights #foodie #whattocook #cooking #recipe #fyp #chickenrecipes #comfortfood #easydinner

Mardi Gras Crack🟣🟢🟡 Ingredients: • 1 sleeve saltine crackers (about 35-40 crackers) • 1 cup (2 sticks) unsalted butter • 1 cup dark brown sugar • Pinch of salt • 1 teaspoon vanilla extract • 12 oz white almond bark • Purple, green, and gold sprinkles or edible glitter Instructions: 1. Prep the Pan – Line a baking sheet with foil or parchment paper and arrange the saltine crackers in a single layer. 2. Make the Toffee – In a saucepan over medium heat, melt the butter, brown sugar, and salt. Bring to a boil and let it bubble for exactly 3 minutes. 3. Add Vanilla & Bake – Remove from heat, stir in vanilla, and immediately pour over the crackers. Spread evenly, then bake at 400°F for 4-5 minutes until bubbly. 4. Melt the Almond Bark – Microwave the almond bark in 30-second intervals until smooth. Pour over the toffee layer and spread evenly. 5. Decorate – Use a knife or toothpick to swirl patterns into the chocolate if desired. When almost set, sprinkle with purple, green, and gold glitter or sprinkles. 6. Cool & Break – Let cool completely, then break into pieces and enjoy!

I love the spinach and feta meatballs from Sam’s, so I had to recreate them at home—y’all, these turned out so good! Served them over rice with tzatziki, and it was chef’s kiss! Ingredients: • 1 lb ground chicken • ¼ cup breadcrumbs • 1 tbsp Kinder’s Greek seasoning (or sub with the following:) • ½ tsp dried oregano • ½ tsp salt • ¼ tsp black pepper • ¼ tsp garlic powder • ¼ tsp onion powder • 6 oz frozen chopped spinach, thawed and well-strained • ½ cup crumbled feta • 1 tbsp fresh parsley, chopped • ¼ cup diced onion • 1 tbsp minced garlic • 1 egg Instructions: 1. Preheat oven to 400°F and line a baking sheet with parchment paper. 2. In a bowl, mix ground chicken, breadcrumbs, seasonings, spinach, feta, parsley, onion, garlic, and egg until well combined. 3. Form into meatballs and place them on the prepared baking sheet. 4. Bake for 20 minutes or until cooked through. 5. Serve over rice with cucumbers, tomatoes, red onion, tzatziki sauce, and a sprinkle of fresh dill!! #easyrecipes #yum #mealprep #chickenrecipes #viralfood

How to cook rice!! 🍚 🌾 Forget the measuring cup—you don’t need it. Grab a pot with a lid (a 2-quart one works great). 1. Add rice to the pot, about ¼ of the way full. 2. Rinse it a few times until the water runs almost clear. 3. Flatten the rice, then use your fingertip to measure the water—when it reaches your first knuckle, you’re good. 4. Set the pot on medium heat, add a teaspoon of salt and two tablespoons of butter. 5. Once it starts boiling, lower the heat, cover it, and don’t lift the lid. 6. Let it cook for 15 minutes, then fluff and serve. Works every time with medium or long-grain rice!