I know, I know—it’s way easier to just crack open a can of tuna and make a tuna melt. But trust me, Gingis, making confit tuna from scratch? It’s not just easy—it’s 10,000 times more delicious. All you need is a beautiful piece of fresh tuna, your favorite seasonings, and of course @Graza Sizzle … the EVOO 🐐. After confiting the tuna, I break it into nice, chunky pieces in a bowl, then mix in tons of celery, capers, and this time, Calabrian chilies. Pile all that sexiness onto a fresh bagel, top it with a slice of cheese, and broil to perfection. Enjoy the best tuna melt of your life—and thank me later! Full recipe is on BenGingi.com YASSS!

Where’s the raspberry one gone?! And are the bites worth it? Let me know what I should be reviewing next #foodreview #foodcritic #ukfood #foodhaul #krispykreme #doughnut

Ceviche with strawberries, kiwis and serrano might be the boldest combo you’ve never tried. I fillet fresh red snapper, dice it up, and marinate it in a mix of fresh strawberries, lime juice, and @Yellowbird Foods Serrano hot sauce for the perfect balance of sweet and heat. While it soaks, I fry corn tortillas until crisp, then layer on the ceviche, crushed pistachios, pickled onions, cilantro, and a final drizzle of @yellowbirdsauce Serrano—because I can’t get enough. All comes together in under 20 minutes—including the marinade. Fresh, simple, unreal. Full recipe is on my website bengingi.com YASSS!

If you think making beef shawarma at home is complicated, think again. Skirt steak is quick to cook, full of flavor, and perfect for this method. I seared it whole on my new favorite toy—the @HexClad Hybrid Double Burner Griddle—which delivers insanely even heat. Once cooked, I rolled and sliced it thin, just like shaving a doner, and the texture was spot on. Of course, it all came together in warm homemade pita, balanced with a fresh, vibrant salad featuring a fun twist—raspberries. Their little bursts of sweetness pair surprisingly well with the spiced beef, making this an easy, protein-packed meal that’s perfect for hosting or a quick bite! Full recipe is on BenGingi.com YASSS!

A raspberry croissant doughnut? 🌸 #donut #pastry #dessert #sourdough #croissant

🇲🇦MAMA’S SFENJ🇲🇦 (Marokkaanse donuts) Recept⤵️ ▫️500 g bloem ▫️1 theelepel zout ▫️1 zakje gist ▫️400 ml water (toevoegen tot een plakkerige deeg) 1. Meng alle ingrediënten samen en kneed alles goed voor 5-10 min. Laat het deeg rijzen voor 1 uur. 2. Vet jou handen met olie en neem wat van het deeg en vorm het tot een bol. 3. Gebruik je vingers om een gat in het midden van het deeg te maken en bak de sfenj tot mooi goudbruin Mommy’s sfenj🇲🇦 ▫️500 g flour ▫️1 teaspoon of salt ▫️1 bag of yeast (7g) ▫️400 ml water (add to a sticky dough) 1. Mix all ingredients together and knead well for 5-10 min. Let the dough rise for 1 hour. 2. Grease your hands with oil and take some of the dough and shape it into a ball. 3. Use your fingers to make a hole in the center of the dough and fry the sfenj until golden brown #sfenj #beignets #moroccanfood #cuisinemarocaine #recipe #easyrecipe #fyp #voorjou

✨💘Easy Valentines Donuts 🍩 ✨💕💌 Short cut way to make a donut 🍩 with biscuit dough! These are filled with raspberry cream cheese and dipped in brûlée ✨ They are so so good! Let me know if you want the harder version of donuts 🍩 lol 😂 Hope you enjoy this one ✨💕 1 package of @pillsbury biscuits dough Filling 1 package of cream cheese (room temp) 3 tablespoons of butter 1 cup of confectioners sugar 2 table spoons of raspberry preserves 2 table spoons of vanilla extract Brûlée 1 cup of sugar 1/4 cup of water (This is like how you make flan 🍮 the cajeta part) Enjoy 😉 ✨💘 Donuts de San Valentín fáciles 🍩 ✨💕💌 ¡La forma abreviada de hacer una rosquilla 🍩 con masa de galletas! Estos están rellenos de queso crema de frambuesa y sumergidos en brûlée ✨ ¡Son tan buenos! Avísame si quieres la versión más dura de las rosquillas 🍩 ja, ja, ja 😂 Espero que disfrutes de este ✨💕 1 paquete de masa de galletas Relleno 1 paquete de queso crema (temperatura de la habitación) 3 cucharadas de mantequilla 1 taza de azúcar de confitería 2 cucharadas de conservas de frambuesa 2 cucharas de extracto de vainilla Brûlée 1 taza de azúcar 1/4 de taza de agua (Así es como haces flan 🍮 la parte de cajeta) #valentinesdessert #donuts #galentinesparty #easyrecipe

How about a raspberry glazed donut? 🌸🍩 #donut #donuts #baking #dessert #sourdough

I love snickers bars, but I had no idea how easy it is to make them at home. Minimal mess, just a few minutes, and boom—gluten-free, epic goodness! The base comes together with my favorite almond flour from @Bob’s Red Mill and the best part? You don’t even need to deep-clean the food processor between layers. Dipped in chocolate for that classic vibe, but I left some 'naked,' and let me tell you—they were still absolute fire! Full recipe is on bengingi.com YASSS!

Indian samosas are the ultimate way to bring leftover mashed potatoes back to life. Usually, I just stare at them, wondering what to do besides reheating. But instead of letting them sit in the fridge with no purpose, mix in spices, peas, and cilantro (or whatever you like), wrap them in a quick homemade dough (no yeast, just 5 minutes), and double fry for the crispiest, most satisfying bite. Every step of this recipe came perfectly thanks to my go-to @HexClad cookware — I was able to do everything in my @hexclad 3-QT saucepan — which is one of my kitchen MVPs (most valuable pan 😊). Serve with yogurt and cilantro chutney, and you’ll never think of leftovers the same way again. Full recipe is on my website bengingi.com YASSS!

soft, fluffy gluten-free raspberry donuts 🤤🫶 rolled in a simple raspberry sugar and filled with whipped cream and raspberry curd 🩷 #doughnut #donuts #glutenfree #glutenfreedonuts #baking #recipe

After a long debate, Zikki and I decided to celebrate Valentine’s Day with a classic Americana seafood feast! On the menu: shrimp cocktail and herby, buttery lobster tails served over creamy mashed potatoes. The best part of a Valentine’s Day dinner? Ending the night with a spotless kitchen! Thanks to our kitchen hero @mill we can turn all our prep scraps and leftover shells into food grounds overnight—making cleanup effortless and zero-waste living fun and exciting. Wishing everyone a Happy Valentine’s Day! ❤️ Full recipes are on my website BenGingi.com #millpartner

I never met someone who doesn’t like sliders! We're talking tender, Asian-style short ribs drenched in the insane flavor of @Yellowbird Foods Plum Reaper hot sauce, both for cooking the meat and for drizzling in the sandwich! Sweet, spicy, and a touch of tropical tang from the slaw—this combo is from heaven! These sliders are guaranteed to be the MVP of your party. Full recipe is on my website BenGingi.com YASSS!

Spicy olive oil chocolate mousse is one of my favorite ways to show love to my wife. It has everything she loves—a light and airy texture, rich chocolate, a kick of cayenne, and a generous squeeze of @getgraza's "Drizzle" olive oil. Quick to make and finished with whipped cream, shaved chocolate, and another drizzle of EVOO on top, it’s pure YASSS in every bite! Full recipe is on my website BenGingi.com YASSS!

Make these buns for Thursday if you want your family to love you more!

I ate all of these cookies in one sitting 🤭