SAVE this easy appetizer or dinner idea and make it while peaches are still in season. RECIPE below. #AintTooProudToMeg *Note that the creamy burrata can make the pizza crust soggy when baking, so be sure to serve right away or consider a bit less burrata… OR add the burrata after baking like you would add burrata to crostini, etc. You can then layer all the ingredients over it. INGREDIENTS Trader Joe’s Pizza Crust 6 oz Burrata 2 slices Prosciutto 1 oz Arugula 1 Peach, sliced Basil leaves, torn Balsamic glaze Olive oil Salt Pepper INSTRUCTIONS 1. Preheat oven to 425 degrees Fahrenheit. 2. Brush crust with olive oil and layer with burrata and prosciutto.* (see note above about burrata) 3. Place in oven fo 5-8 minutes or until burrata is melted and prosciutto is crispy. 4. In a bowl, dress arugula with olive oil and salt to taste. 5. Remove pizza from oven and top with torn basil, dressed arugula, peach slices, balsamic glaze, and salt. 6. Cut in triangles to serve and enjoy! #BurrataGram #burrata #TraderJoesList #traderjoes