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I‘ve been dreaming about these salmon cream cheese bagels the whole week 🥯💭 Recipe for 8 bagels: • 20g of fresh yeast or 7g dry yeast • 320ml water (room temperature) • 1 tbsp of sugar • 500g of wheat flour/bread flour • 2 tsp of salt • 2 tbsp of vegetable oil Toppings: • milk • any seeds you like, I made my own bagel seasoning here Filling: • cream cheese • smoked salmon • cucumber • red onion • fresh dill • salt and pepper • lemon juice 1. Mix yeast, water and sugar until the yeast and sugar dissolves and let sit for about 5 minutes. 2. Add flour, salt, oil and knead for about 10 minutes. 3. Transfer to a bowl. Cover with a dry towel and let the dough rise for about 45 minutes until doubled in size. 4. Divide dough into 8 pieces and form balls. Cover with a towel and let the balls rest for about 10 minutes. 5. Make a whole in the middle of every ball to form bagels. Cover with a towel and let them rest for another 10 minutes. 6. In a large pot bring water with 2 tbsp of sugar to a boil. 7. Cook the bagels on each side for 60 seconds. 8. Place all bagels on a baking pan covered with baking paper. 9. Spread the milk on each bagel. 10. Top with anything you like. 11. Bake for 20 minutes at 220C degrees. Enjoy! #bagels #bagelsandwich #salmonbagel #bakingrecipe #baketok #lachsbagel #lachsbagelmitfrischkäse
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